In the 17th century, Thomas Willis called attention to the sweetness of diabetic urine, and in 1776, Dr. Dobson of Liverpool identified this sweetness as that of sugar.(4) In 1935 Roger Himsworth divided diabetes into two categories: ”insulin sensitive”(today’s Type 1) and “insulin insensitive”(the modern Type 2). One day, the history of diabetes will end with the tale of how diabetes and its complications were cured for good.(4)
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